-
Vinicius de Moura Siqueira
Engenharia de Controle e Automação, Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, Linhares-ES
-
Mateus Falcão
Engenharia de Controle e Automação, Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, Linhares-ES
-
Edione Cirilo Pereira
Engenharia de Controle e Automação, Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, Linhares-ES
-
Lucas Vago Santana
Coordenadoria de Automação Industrial, Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, Linhares-ES
-
Geovani Alipio Nascimento Santos
Diretoria de Pesquisa, Pós-Graduação e Extensão, Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, Linhares-ES
-
Adalto dos Reis Junior
Coordenadoria da Tecnologia da Informação , Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, Linhares-ES
Keywords:
Cocoa, Rastreamento de Produtos, Virtual Tour, Geographical Indication, Agriculture 4.0
Abstract
This work presents the development of an Internet application that allows the tracking of agricultural products and the virtual visitation of rural properties located in the Linhares Geographical Indication (GI) of cocoa, created at the request of the Associação dos Cacauicultores do Espírito Santo (ACAU). Headquartered in Linhares, Espírito Santo, ACAU is currently working to strengthen its brand on a national and international scale and looking for ways to add value to its GI product, the cocoa bean. The methodology used in the development of the tracking technology used by Cacauicultura Capixaba is described in this manuscript, from the method used for the dissemination of laboratory information on the characteristics of the almonds to the display of aerial and panoramic images of the property where he was cultivated. As a result, a tool aligned with the Agriculture 4.0 concept is obtained, allowing the final consumer of the almond to track information that certifies the quality of the product while also virtually knowing the geographical location where it was produced. This alignment raises the profile of producers included in the Geographical Indication as well as ACAU.
